- Marinating the Steak
- Grilling the Churrasco Steak
- Resting and Serving
- Tips for Success
Churrasco steak is a popular South American dish known for its mouthwatering flavors and juicy tenderness. This recipe will guide you through the steps to create a delicious churrasco steak at home. With a few key ingredients and some grilling techniques, you can enjoy the taste of a traditional churrascaria right in your own backyard.
To make churrasco steak, you will need the following ingredients:
- 2 pounds (900g) flank steak or skirt steak
- ¼ cup soy sauce
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 4 cloves of garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chimichurri sauce (optional, for serving)
- In a bowl, whisk together the soy sauce, olive oil, red wine vinegar, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and pepper. This will be the marinade for the churrasco steak.
- Place the flank steak or skirt steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Grilling the Churrasco Steak
- Preheat your grill to high heat. Make sure the grates are clean and well-oiled to prevent sticking.
- Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes to take off the chill.
- Place the steak on the grill and cook for about 4-6 minutes per side, depending on the thickness of the steak and desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
- While grilling, you can baste the steak with any remaining marinade for added flavor. However, avoid basting during the last few minutes of cooking to prevent any potential cross-contamination from the raw meat.
Resting and Serving
- Once the steak reaches the desired doneness, transfer it to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- After resting, slice the churrasco steak against the grain into thin strips. This helps ensure tender and easy-to-eat pieces.
- Serve the churrasco steak hot, accompanied by chimichurri sauce, which is a traditional Argentinean sauce made with herbs, garlic, vinegar, and oil. It adds a vibrant and zesty flavor to the steak.
Tips for Success
- For the best results, choose flank steak or skirt steak, as they are known for their tenderness and ability to absorb flavors.
- Make sure to let the steak marinate for an adequate amount of time to allow the flavors to penetrate the meat.
- When grilling the churrasco steak, avoid pressing down on it with a spatula, as this can cause the juices to escape, resulting in a drier steak.
- Use a meat thermometer to ensure the steak reaches your preferred level of doneness.
- Don’t skip the resting step! It’s crucial for a tender and juicy steak.
Churrasco steak is a fantastic choice for meat lovers who appreciate bold flavors and succulent textures. With this recipe, you can recreate the mouthwatering experience of a traditional churrascaria in the comfort of your own home. Fire up the grill, marinate the steak, and savor every delicious bite of your homemade churrasco steak.
- Q: Can I use a different cut of steak for churrasco?
- A: While flank steak and skirt steak are the traditional choices, you can experiment with other cuts such as hanger steak or flat iron steak.
- Q: Can I grill the churrasco steak on a stovetop grill pan?
- A: Yes, you can use a stovetop grill pan if you don’t have access to an outdoor grill. Follow the same cooking instructions but adjust the cooking time as needed.
- Q: Is chimichurri sauce necessary for serving?
- A: Chimichurri sauce complements the flavors of churrasco steak beautifully, but it is optional. Feel free to serve the steak with your favorite steak sauce or condiments.
- Q: Can I freeze the marinated steak for later use?
- A: It is not recommended to freeze the steak after it has been marinated, as the texture and quality may be affected. It is best to marinate the steak before grilling.
- Q: Can I cook the churrasco steak in the oven?
- A: While grilling is the traditional method, you can cook the steak in the oven under the broiler. Preheat the broiler, place the steak on a broiler pan, and cook for about 4-6 minutes per side, or until desired doneness.