Churrasco Steak Recipe


  1. Introduction
  2. Ingredients
  3. Preparation
  4. Marinating the Steak
  5. Grilling the Churrasco Steak
  6. Resting and Serving
  7. Tips for Success
  8. Conclusion
  9. FAQs


Churrasco steak is a popular South American dish known for its mouthwatering flavors and juicy tenderness. This recipe will guide you through the steps to create a delicious churrasco steak at home. With a few key ingredients and some grilling techniques, you can enjoy the taste of a traditional churrascaria right in your own backyard.


To make churrasco steak, you will need the following ingredients:

  • 2 pounds (900g) flank steak or skirt steak
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 4 cloves of garlic, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Chimichurri sauce (optional, for serving)


  1. In a bowl, whisk together the soy sauce, olive oil, red wine vinegar, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and pepper. This will be the marinade for the churrasco steak.
  2. Place the flank steak or skirt steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for best results.

Grilling the Churrasco Steak

  1. Preheat your grill to high heat. Make sure the grates are clean and well-oiled to prevent sticking.
  2. Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes to take off the chill.
  3. Place the steak on the grill and cook for about 4-6 minutes per side, depending on the thickness of the steak and desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
  4. While grilling, you can baste the steak with any remaining marinade for added flavor. However, avoid basting during the last few minutes of cooking to prevent any potential cross-contamination from the raw meat.

Resting and Serving

  1. Once the steak reaches the desired doneness, transfer it to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
  2. After resting, slice the churrasco steak against the grain into thin strips. This helps ensure tender and easy-to-eat pieces.
  3. Serve the churrasco steak hot, accompanied by chimichurri sauce, which is a traditional Argentinean sauce made with herbs, garlic, vinegar, and oil. It adds a vibrant and zesty flavor to the steak.

Churrasco Steak Recipe

Tips for Success

  • For the best results, choose flank steak or skirt steak, as they are known for their tenderness and ability to absorb flavors.
  • Make sure to let the steak marinate for an adequate amount of time to allow the flavors to penetrate the meat.
  • When grilling the churrasco steak, avoid pressing down on it with a spatula, as this can cause the juices to escape, resulting in a drier steak.
  • Use a meat thermometer to ensure the steak reaches your preferred level of doneness.
  • Don’t skip the resting step! It’s crucial for a tender and juicy steak.


Churrasco steak is a fantastic choice for meat lovers who appreciate bold flavors and succulent textures. With this recipe, you can recreate the mouthwatering experience of a traditional churrascaria in the comfort of your own home. Fire up the grill, marinate the steak, and savor every delicious bite of your homemade churrasco steak.


  1. Q: Can I use a different cut of steak for churrasco?
    • A: While flank steak and skirt steak are the traditional choices, you can experiment with other cuts such as hanger steak or flat iron steak.
  2. Q: Can I grill the churrasco steak on a stovetop grill pan?
    • A: Yes, you can use a stovetop grill pan if you don’t have access to an outdoor grill. Follow the same cooking instructions but adjust the cooking time as needed.
  3. Q: Is chimichurri sauce necessary for serving?
    • A: Chimichurri sauce complements the flavors of churrasco steak beautifully, but it is optional. Feel free to serve the steak with your favorite steak sauce or condiments.
  4. Q: Can I freeze the marinated steak for later use?
    • A: It is not recommended to freeze the steak after it has been marinated, as the texture and quality may be affected. It is best to marinate the steak before grilling.
  5. Q: Can I cook the churrasco steak in the oven?
    • A: While grilling is the traditional method, you can cook the steak in the oven under the broiler. Preheat the broiler, place the steak on a broiler pan, and cook for about 4-6 minutes per side, or until desired doneness.

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